Tuscany Bistro Bar & Grill Menu (Update 2025)
Welcome to Tuscany Bistro Bar & Grill, where authentic Italian flavors come alive in a cozy yet elegant setting. Located in Kenosha, WI, this culinary gem features a diverse menu that proudly showcases traditional dishes. From the hearty Pappardelle Bolognese ($23.95) to the indulgent Lobster Ravioli with Gorgonzola in vodka cream sauce ($25.95), each dish is crafted with fresh ingredients and chefs' passion.
Meat lovers will delight in the savory Chicken Marsala ($26.95) and the succulent Filet Mignon ($44.95), both beautifully presented and packed with flavor. Don't miss their artisan pizzas, available gluten-free or with cauliflower crust, ideal for accommodating various dietary preferences.
Experience stellar service, a robust wine selection, and a romantic outdoor patio, making every visit a memorable culinary journey. Whether it's a casual dinner or a special occasion, Tuscany Bistro Bar & Grill is sure to impress.
Pasta
Gnocchi Dello Chef
Potato gnocchi with signature sauce of Chef ’s daily creation.
Fettuccine Alfredo
Pasta tossed in a creamy Parmesan sauce.
Ravioli Al Aragosta
Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce.
Truffle Ravioli
Truffle mushroom ravioli served in a creamy Mascarpone sauce with heirloom tomatoes, topped with prosciutto Di Parma chips, and drizzled with white truffle oil.
Linguine & Meatballs
Pasta with meatballs in a marinara sauce.
Lasagna Al Forno
Baked layers of pasta filled with meat sauce and ricotta cheese, Parmesan and Mozzarella cheese. Our Homemade House Specialty!
Rigatoni Ciociara
Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce.
Tortellini Romana
Pasta stuffed with chicken and Ricotta, sautéed with prosciutto, peas and mushrooms in a pink vodka sauce topped with Parmesan cheese.
Pappardelle Bolognese
Pappardelle pasta with homemade ragu! Signature tomato and meat sauce.
12" Gluten Free Pizza
Cheese pizza base with your choice of toppings.
12" Cauliflower Cheese Pizza
Cheese pizza base with your choice of toppings.
12" Special Pizzas
Meat
Chicken Picatta
Sauteed with wild mushrooms, and capers in a lemon butter sauce.
Filet Mignon
8oz center cut grass-fed filet mignon with rosemary and Italian demi-glace sauce. Served with a starch and vegetable du jour.
Veal Parmigiana
Breaded and then baked in a light marinara sauce with Parmesan and Mozzarella cheese.
Rack Of Lamb
New Zealand lamb marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce. Served with a starch and vegetable du jour.
Veal Marsala
Sauteed with mushrooms in our marsala wine sauce.
Chicken Marsala
Chicken breast sauteed with mushrooms in our marsala wine sauce.
Chicken Parmigiana
Breaded and baked with marinara, Parmesan and Mozzarella cheese.
Veal Piccata
Tender veal sauteed with wild mushrooms and capers, in a lemon butter sauce.
Gluten-Free Flourless Chocolate Cake
Gluten-free. Belgian semi-sweet chocolate, butter, cocoa powder and vanilla.
Tiramisu
Mascarpone, sugar, espresso and ladyfingers layered and covered in cocoa powder.
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce.
Cannoli
Crispy cannoli shell filled with a chocolate chip and sweet Ricotta blend.
Cheesecake Flight
A trio of famous Juniors cheesecakes, enjoy sharing tastes of Raspberry swirl, Chocolate swirl, and Apple Crumb.
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Chocolate Ganache Cheesecake
New York-style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Dolci
Fish and Seafood
Salmone Alla Griglia
Wild Atlantic grilled salmon topped with a lemon butter sauce. Served with a starch and vegetable du jour.
Salmon Al Nero
Wild Atlantic salmon, blackened and pan-seared with lemon. Served with a starch and vegetable du jour.
Pan Seared Tuna
Blackened Ahi tuna pan-seared, served rare. Served with a starch and vegetable du jour.
Tilapia Veneziana
Filet of fish topped with jumbo shrimp, baked with Italian seasoned breadcrumbs, diced tomato, garlic and capers, with a lemon butter sauce. Served with a starch and vegetable du jour.
Cheese Pizza
Shredded Mozzarella with tomato sauce.
Margherita Pizza
Fresh basil, fresh Mozzarella and sliced tomatoes with tomato sauce.
Sausage Pizza
Spicy Italian sausage, Mozzarella and tomato sauce.
Supreme Pizza
Our supreme pizza with pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, shredded Mozzarella and tomato sauce.
Ortolana Pizza
Fresh arugula, artichokes, black olives, Feta cheese, tomatoes, Mozzarella and tomato sauce.
Piccante Pizza
Spicy Italian sausage, pepperoni, mushrooms, Mozzarella and tomato sauce.
Meat Lovers Pizza
Pepperoni, spicy Italian sausage, meatballs, prosciutto, shredded Mozzarella, tomato sauce.
Pepperoni Pizza
Cheese and pepperoni.
Gourmet 14" Pizza
Soup & Salad
Grilled Romaine Caesar Salad
Artisan grilled romaine with our Caesar house dressing, homemade croutons and shaved Parmesan cheese.
Artisan Baby Romaine Wedge
Crispy pancetta, house made Gorgonzola dressing, heirloom tomatoes and red onion.
Greek Salad
Mixed greens, Feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing.
Caesar Salad
Tuna Salad Adriatica
Mixed greens topped with seared ahi tuna with cucumber, tomato, Kalamata olives and capers, served with an Italian dressing and Balsamic glaze.
Zuppe Del Giorno
Bowl. Ask your server for chef ’s special “Soup of the Day”
Caprese Salad
Sliced vine ripe tomatoes layered with fresh Mozzarella and basil.
Linguine Pescatore
Pasta with clams, mussels, shrimp, scallops and grouper, sautéed with garlic, olive oil and crushed plum tomato served with your choice of red or white wine sauce.
Linguine Carbonara
Pasta sautéed with prosciutto, chopped onions, touch of garlic, eggs, crushed black pepper, cream and Parmesan Reggiano.
Linguine & Clams
Pasta with sautéed baby clams, garlic, white wine, olive oil and fresh herbs choice of red or white wine sauce.
Gamberi Veneziana
Linguine pasta sautéed with blackened jumbo shrimp, diced tomato, mushrooms, touch of cream, white wine and Parmesan cheese.
Guglielmo's Favorites
Appetizers
Mussels Diavola
Mussels sautéed in a spicy, crushed tomato and white wine sauce.
Calamari Fritti
Calamari lightly breaded and fried, served with marinara.
Charcuterie Board
Artisan Italian cured meats, fig jam and imported cheeses.
Fried Ravioli
Served with marinara sauce for dipping
Bruschetta Toscana
Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, prosciutto, basil and fresh Mozzarella.